Chicken croquettes

Chicken Croquettes Recipe



¾ cup onion

½ cup butter

½ cup flour

2 cups chicken stock

2 cups milk

12 oz of chicken breast, chopped

2 boiled eggs

Salt to taste


3 eggs beaten


Fine breadcrumbs


Melt the butter in a pan and sauté the flour for 2 minutes at medium heat.

Add the chopped chicken breasts and liquids and cook for 30 minutes on medium heat, stirring constantly.

Leave to cool in a covered receptacle for 8 hours.

Shape the mixture into croquettes (balls) – about golf ball size.

Dip the croquettes in flour, beaten egg and finally fine breadcrumbs.

Deep fry and drain on absorbent paper.