Chicken croquettes

Chicken Croquettes Recipe


Ingredients


Bechamel


¾ cup onion


½ cup butter


½ cup flour


2 cups chicken stock


2 cups milk


12 oz of chicken breast, chopped


2 boiled eggs

Salt to taste

Batter

3 eggs beaten


Flour


Fine breadcrumbs

Directions

Melt the butter in a pan and sauté the flour for 2 minutes at medium heat.


Add the chopped chicken breasts and liquids and cook for 30 minutes on medium heat, stirring constantly.


Leave to cool in a covered receptacle for 8 hours.


Shape the mixture into croquettes (balls) – about golf ball size.


Dip the croquettes in flour, beaten egg and finally fine breadcrumbs.


Deep fry and drain on absorbent paper.