Casuela de Butifarra
Locally made Butifarra Sausage with Merlot Red Beans and Duck Confit
Albóndigas de Cordero
Lamb Meatballs with Pimentón Poached Potato
Butternut Squash Soup
Hayshaker Farms Butternut Squash and Spiced Pepitas, and Basque Pepper
Garbanzos and Spinach
Hayshaker Farms Spinach, Desi Garbanzos, Romesco, and Marcona Almonds
Paper thin slices of Iberico Ham, the apex of Spanish meat curing tradition, served with warm Demi-Baguette
Ibericos de Bellotas for 2
Traditional Spanish Cured Meats, including Chorizo, Lomo, and Salchichón
Ibericos de Bellotas for 4
Bonito-Stuffed Piquillo Peppers
Bonito del Norte Tuna Belly and Capers in Piquillos with a Citrus Aioli
Pisto-Stuffed Piquillo Peppers
Piquillo Peppers Stuffed with Eggplant Pisto
Spanish White Anchovies with Red Pepper and Tomato Concassé
Tortilla de Patatas
Spanish Omelette with Potatoes and Onions served warm with a Sriracha Aioli
Chorizo Stuffed Mushrooms
Button Mushrooms with Spanish Chorizo
Toasted Marcona Almonds with Rosemary
Gordal, Empeltre & Arbequina Olives
Olive Oil & Sherry Vinegar Tasting
Selection of Spanish Olive Oils and a Gran Reserva Sherry Vinegar, served with warm Demi-Baguette
A Selection of Local and Spanish cheeses
Spanish Olive Oil & Apple Cake with Basil Ice Cream
Spanish Anchovies, Rosy Red Romaine from Hayshaker Farms, Lemon, and Parmesan
San Pellegrino Sparkling Water
San Pellegrino Fruit Drink
Conde Valdemar Rosé 2019
70% Garnacha, 30% Mazuelo
Delicate pale pink, this rosé is floral and elegant. Gentle, subtle, fruity, and smooth. Very fresh, with well-balanced acidity.
Conde Valdemar Blanco 2019
75% Viura, 17% Verdejo, and 8% Sauvignon Blanc
Clean and bright with cut straw color. White flowers, pear, and melon on the nose. Very fresh, soft, and delicate with good acidity.
Conde Valdemar Crianza 2016
90% Tempranillo, 10% Graciano
91 points from Wine Spectator. Aromas of black fruit, smoke, spice, vanilla, and coconut. Well-structured with elegant tannins.
Conde Valdemar Reserva 2012
85% Tempranillo, 10% Graciano, and 5% Garnacha
Intense and complex aroma, with notes of ripe fruit, spices, and cocoa. A round, delicate, expressive wine with persistent finish. Very elegant.
Conde Valdemar Gran Reserva 2010
85% Tempranillo, 10% Graciano, and 5% Maturana
93 points from Wine Spectator. A potent, spicy aroma with vanilla and cocoa notes. Intense yet rounded, with a great personality.
Las Seis Alhajas 2015
A true expression of a unique Spanish varietal. Deep, vibrant, cherry color with strong balsamic, fresh spices, and eucalyptus on the nose.
[sold out] La Gargantilla 2016
Vibrantly aromatic, with notes of red currants and raspberries. Silky and complex, with delicate structure, balanced acidity, and a rich, long finish.
Conde Valdemar Edición Limitada 2016
70% Tempranillo, 15% Maturana, and 15% Graciano
Exclusive selection of Spanish varietals. Intense plum, blackberry, licorice, and cedar on the nose. Complex, elegant, rounded, with well-integrated ripe tannins.
2019 Columbia Valley Chardonnay
Subtle nose of apple, quince and fresh dough. The palate has notes of buttered toast, honey, almonds, hazelnut and a delicate minerality. Harmonious, with a creamy texture followed by a refreshing finish.
[sold out] 2019 Columbia Valley Roussanne
Subtle, seductive nose of Meyer lemon, guava, blood orange, and fresh dough. Notes of buttered toast and white nectarine on the palate with a lovely undercurrent of minerality. Harmonious, with a creamy texture followed by a refreshing finish.
[sold out] 2018 DuBrul Chardonnay
Pure and racy, our barrel-fermented Chardonnay displays vibrant aromas of ripe pear, apple blossoms, honeysuckle and crème brûlée. Full-bodied and creamy, yet with a crisp assertive impression on the palate and a long stony finish.
2018 Walla Walla Syrah
95% Syrah, 5% Grenache
Aromas of red and black fruit, a hint of star anise, baking chocolate, freshly tilled earth, and a touch of fig. Savory and stylish with a robust mid-palate. Fine-grained tannins and considerable intensity.
[sold out] 2018 Blue Mountain Syrah
The terroir of this distinctive Walla Walla vineyard really shines through, with hallmark aromas of blackberry, acai, lilac, and cacao nibs. Lovely sense of energy, tension, and vibrancy. Crisp with a distinct, savory fruit character.
2018 Stoney Vine Syrah
Dense and complex, this gorgeous wine from intensely rocky terroir is expressive yet structured. Superb aromatics of black licorice, mulberry compote, mocha, and earth. Brimming with energy, this Syrah is dense with harmonious fruit on the palate.
2018 Klipsun Syrah
Expressive and enticingly complex aromas of ripe blackberry, blueberry compote, dark chocolate, and purple irises. The palate exhibits beautiful, juicy fruit; sophisticated, fine-grain tannins; harmonious acidity; and a lovely savory edge, followed by a persistent finish.
2018 Walla Walla Cabernet Sauvignon
Bright black currant fruit with a savory hint and some vanilla and oak spice. On the palate, this is bright, soundly fruity, sweet-edged, and savory, with some supporting textural depths. Well-crafted and enjoyable.
2016 Conde Valdemar Crianza2012 Conde Valdemar Reserva2010 Conde Valdemar Gran Reserva
2019 Columbia Valley Chardonnay2018 Walla Walla Syrah2018 Stoney Vine Syrah
3808 Rolling Hills LaneWalla Walla, WA 99362
We are open by reservation only 11 a.m.-6 p.m., Wednesday and Thursday; 11 a.m.-7 p.m., Friday through Sunday.
3808 Rolling Hills Lane, Walla Walla, WA 99362